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Spicy raw pollack salad

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[Basic Infomation]

[Sunhofood Co.]

  • South Korea South Korea

[Participated in Online Exhibition]

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Product Detail Information

< Low-Salted Korea fermennted well-being fish >

It is well-being food and korea people always love eating this as with rice.
we recommend our food that can be eaten with rice in your home.


<Spicy raw pollack salad>

It is a salted fish which is made by fermentation after adding salt, vinegar, sugar, etc to the pollack meat.
It can be enjoyed as side dish and matches well with noodle dish.



Spicy raw pollack salad

Ingredient / Additive

pollack 77.2%(Russia), dried red pepper powder 5%(China),
sun dried salt(korea) 4%, starch syrup 4%, sugar 2.6%,
garlic 2.5%, sesame oil 1%, sesame 1%, vinegar 1%,
oleoresin paprika 1%, monosodium glutamate 0.5%,
ginger 0.1%,condiment sauce 0.1%.

Shelf Life /Storage way

6 months / Keep product refrigerated ( 0˚C ~ 10˚C )


100g , 600g, 1kg, 10kg