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Spicy raw pollack salad

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[Basic Infomation]
Trader

[Sunhofood Co.]

  • South Korea South Korea
  • KITA MEMBER

[Participated in Online Exhibition]

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Product Detail Information

< Low-Salted Korea fermennted well-being fish >

It is well-being food and korea people always love eating this as with rice.
we recommend our food that can be eaten with rice in your home.




│ DESCRIPTION │


<Spicy raw pollack salad>

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It is a salted fish which is made by fermentation after adding salt, vinegar, sugar, etc to the pollack meat.
It can be enjoyed as side dish and matches well with noodle dish.

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│ SPECIFICATION │


Spicy raw pollack salad

Ingredient / Additive

pollack 77.2%(Russia), dried red pepper powder 5%(China),
sun dried salt(korea) 4%, starch syrup 4%, sugar 2.6%,
garlic 2.5%, sesame oil 1%, sesame 1%, vinegar 1%,
oleoresin paprika 1%, monosodium glutamate 0.5%,
ginger 0.1%,condiment sauce 0.1%.

Shelf Life /Storage way

6 months / Keep product refrigerated ( 0˚C ~ 10˚C )

Volume

100g , 600g, 1kg, 10kg