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Salted long-legged octopus

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[Basic Infomation]

[Sunhofood Co.]

  • South Korea South Korea
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< Low-Salted Korea fermennted well-being fish >  

 It is well-being food and korea people always love eating this as with rice.
 we recommend our food that can be eaten with rice in your home. 






< Salted long-legged octopus> 


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It is a salted fish which is favorite for something to eat along with rice

by selecting only fresh long-legged octopus, removing the black ink

and internal organs, washing it and then by mixing with various kinds of seasoning.


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 Salted long-legged octopus

 Ingredient / Additive

small octopus 70.6%(china), salt 5%(Korea), dried red pepper powder 4.5%(china), starch syrup 4.2%, mixed seasoning sauce 3.5%,  

Oleoresin Paprika 2.5%, garlic 2%, D-sorbitol 1%, garlic powder 1%, sugar 0.8%, sprite 0.8%, Oleoresin Capsicum 0.5%, monosodium glutamate 0.5%, ginger powder 0.5%, Fish sauce 0.5%, fanta 0.5%,  

onion 0.5%, sesame 0.5%, (refine glucose, corn powder, garlic powder, sodium polyphosphate, Garlic Extract)0.4%,  

(dextrin, sodium polyphosphate, sodium phosphate, sodium citrate, Xanthan Gum)0.2%

 Shelf Life /Storage way

  6 months / Keep product refrigerated ( 0˚C ~ 10˚C )


 100g , 600g, 1kg, 10kg